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	<title>Comments on: Turkey Croissant Sandwiches with Fresh Basil, Brie &amp; Roasted Peppers</title>
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	<link>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/</link>
	<description>Inspired Eats for Frugal Foodies</description>
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		<title>By: Diandra</title>
		<link>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/comment-page-1/#comment-455</link>
		<dc:creator>Diandra</dc:creator>
		<pubDate>Mon, 11 Apr 2011 13:29:36 +0000</pubDate>
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		<description>Cool! That&#039;s a cvleer way of looking at it!</description>
		<content:encoded><![CDATA[<p>Cool! That&#8217;s a cvleer way of looking at it!</p>
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		<title>By: Gavin &#38; Julie</title>
		<link>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/comment-page-1/#comment-208</link>
		<dc:creator>Gavin &#38; Julie</dc:creator>
		<pubDate>Tue, 09 Jun 2009 05:03:36 +0000</pubDate>
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		<description>It totally &#039;tis the season for basil dishes. Basil has gone into pretty much every wrap, salad, dressing, and sandwich we&#039;ve made lately. Thanks for taking the time to comment! :)</description>
		<content:encoded><![CDATA[<p>It totally &#8217;tis the season for basil dishes. Basil has gone into pretty much every wrap, salad, dressing, and sandwich we&#8217;ve made lately. Thanks for taking the time to comment! <img src='http://thehautekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Robin</title>
		<link>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/comment-page-1/#comment-203</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 05 Jun 2009 13:46:05 +0000</pubDate>
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		<description>Thank you- that is definitely today&#039;s lunch. Especially now that I&#039;ve got about 5 pots of basil on my deck. (I went a little overboard!)</description>
		<content:encoded><![CDATA[<p>Thank you- that is definitely today&#8217;s lunch. Especially now that I&#8217;ve got about 5 pots of basil on my deck. (I went a little overboard!)</p>
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