Jan 10 2010
- It must be said: the Pho from The Wild Pear is truly awesome. Sweet, savory, beefy and the cilantro just makes it shine. L-O-V-E love it! #
- @simplyrecipes my current favorite was @getsconed but I think this one beats it
in reply to simplyrecipes # - Leftover Pho, Cristalino Cava, & Mamma Mia! with a toddler. Pretty good Friday night by any measure methinks. #
- @justinhoy long version:I was just thinking that exact same thing. Short version: tru dat. in reply to justinhoy #
- @Widmer_Brothers looking forward to trying that Imperial IPA! Sometimes I think I have Broken Halo running through my veins… in reply to Widmer_Brothers #
- Wow, it must be Pho day on Twitter. I've seen half a dozen tweets about it today (not counting mine)… #
- Coffee, from-scratch Pancakes with my Mom's perfect Apple Butter. I love the weekend… #
- I think Bon Appetit is wrong about Huy Fong Sriracha. It's THE PRIMARY food group. Everything else is just a vehicle… #
- Why the heck doesn't Huy Fong make an all natural version of Sriracha sans sodium bisulfate, etc? I love but I feel so naughty… #
- My life would be immeasurably improved by a more consistent supply of my Dad's berry wines (aka: kickapoo joy juice). I must scold him… #
- My toddler likes asparagus and thinks kidney beans are great snacks. I feel like a successful parent so far. #
