Comments on: Fresh Lime Vinaigrette http://thehautekitchen.com/the-simplest-vinaigrette-ever/ Inspired Eats for Frugal Foodies Fri, 04 May 2012 00:50:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kim http://thehautekitchen.com/the-simplest-vinaigrette-ever/comment-page-1/#comment-357 Kim Tue, 19 Oct 2010 21:06:19 +0000 http://thehautekitchen.com/?p=473#comment-357 I made this vinaigrette and used it as the dressing for an Asian inspired coleslaw. It was wonderful! As for the white balsamic...it's not pink at all. It's a clear more delicate version of regular balsamic. I use it often for caprese salad which I just cant leave as is and add thin slices of avacado and finely diced chives or scallion tops. I made this vinaigrette and used it as the dressing for an Asian inspired coleslaw. It was wonderful!
As for the white balsamic…it’s not pink at all. It’s a clear more delicate version of regular balsamic. I use it often for caprese salad which I just cant leave as is and add thin slices of avacado and finely diced chives or scallion tops.

]]> By: Gavin http://thehautekitchen.com/the-simplest-vinaigrette-ever/comment-page-1/#comment-137 Gavin Fri, 06 Mar 2009 05:35:58 +0000 http://thehautekitchen.com/?p=473#comment-137 Oooooh, White Balsamic...now that's a vinegar we haven't tried yet (in truth, it used to sound faintly 'white zinfandel'-esque so we sort of always breezed past it...). And we've never even heard of mustard seed oil, verily we are deprived. We totally love making our own dressings, we'll have a post soon of a No-shiitake Vinaigrette soon that was shockingly simple to make and our standby balsamic-with-anything dressing never seems to get old. Thanks so much for commenting! We'll swing by your blog, too! :) Oooooh, White Balsamic…now that’s a vinegar we haven’t tried yet (in truth, it used to sound faintly ‘white zinfandel’-esque so we sort of always breezed past it…). And we’ve never even heard of mustard seed oil, verily we are deprived. We totally love making our own dressings, we’ll have a post soon of a No-shiitake Vinaigrette soon that was shockingly simple to make and our standby balsamic-with-anything dressing never seems to get old. Thanks so much for commenting! We’ll swing by your blog, too! :)

]]> By: kazari http://thehautekitchen.com/the-simplest-vinaigrette-ever/comment-page-1/#comment-136 kazari Fri, 06 Mar 2009 01:48:47 +0000 http://thehautekitchen.com/?p=473#comment-136 I bought a bottle of white balsamic vinegar for a particular recipe last month - and it's gone in just about every salad I've made since! It's been a fun experiment. Before that, I had a bottle of mustard seed oil that was pretty awesome. Hang on, I haven't tried combining them yet... cool blog. I've just found it and I'm really enjoying exploring it I bought a bottle of white balsamic vinegar for a particular recipe last month – and it’s gone in just about every salad I’ve made since!
It’s been a fun experiment.
Before that, I had a bottle of mustard seed oil that was pretty awesome.
Hang on, I haven’t tried combining them yet…

cool blog. I’ve just found it and I’m really enjoying exploring it

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