Oct 27 2008

Balsamic and Herb Roasted Potatoes

Posted by Gavin

We love roasted potatoes, especially for breakfast. They’re flavorful, really easy to prepare, and you can pretty much put anything on them. In this version we used our favorite Balsamic Vinegar and some dried herbs from the cupboard (it was early in the morning and we were feeling lazy). Read more »

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