If there is a better way to cook a pizza than on the grill then we haven’t seen it (which is probably because a better way doesn’t actually exist and whoever says anything different is a dirty, filthy liar…right?) Just imagine it: the perfect crispy-on-the outside-and-soft-and-steamy-on-the-inside crust smothered in gooey bubbling Mozzarella and all of your favorite toppings. Now imagine it with an awesome slightly-smokey fresh-off-the-grill flavor. Now imagine that it only took about 5 minutes (seriously! 5 minutes!!) to cook. See where we’re going with this? Continue reading