It may come as no surprise to anyone, but we really dig on Asparagus around here. Even the baby loves it (no kidding). For that matter, even the cat loves it…go figure.
Since it’s been so hot here lately we’ve avoided cooking anything in the kitchen (because we’re not…hmmm, what’s the word? Oh, stupid) and have instead been either eating salad or grilling stuff. This time we had a bunch of Asparagus in fridge so we decided that it needed to go on the grill, too. Continue reading
If there is a better way to cook a pizza than on the grill then we haven’t seen it (which is probably because a better way doesn’t actually exist and whoever says anything different is a dirty, filthy liar…right?) Just imagine it: the perfect crispy-on-the outside-and-soft-and-steamy-on-the-inside crust smothered in gooey bubbling Mozzarella and all of your favorite toppings. Now imagine it with an awesome slightly-smokey fresh-off-the-grill flavor. Now imagine that it only took about 5 minutes (seriously! 5 minutes!!) to cook. See where we’re going with this? Continue reading