This is how good they looked before we roasted them. Toss a splash of Vinegar or a squeeze of Lemon and some shaved parmesan in there and you’ve got the best tomato salad in the world. Oh, but wait…

This is what they look like after hours of slow, gentle roasting…insert heavy-breathing here.

Since our CSA tomato-cup-runneth-over we’ve been getting tons of beautiful, fresh/local/organic/heirloom tomato varieties and have been feeling the pressure to find new things to do with them other than, well…you know, eat them. Continue reading →