This is yet another divine vehicle for what can only be described as The Best Balsamic Vinaigrette in the World. This also happens to be one of the most eclectically delicious salads Julie has ever cobbled together. Read more »

For the first recipe on this site we wanted to go big. That sounded like a lot of work, so instead we went small but with big flavor. These Prosciutto Wrapped Figs with Herbed Goat Cheese are the kind of quick and easy appetizer you can knock out in a hurry and impress the mustard out of your guests. They have big, complex flavor and are over-the-top delicious whether you eat them hot or cold. Read more »