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Inspired Eats for Frugal Foodies

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Tag Archives: Cajun

Étouffée with Chicken, Shrimp, and Andouille Sausage

Posted on September 17, 2008 by Gavin & Julie
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We can always rely on Mom & Dad Cook to impress us with a fun top-notch dish, and this is as good an example as we can think of: rich, flavorful Étouffée with meaty chunks of chicken, big succulent shrimp, and some spicy Andouille Sausage. Continue reading →

Posted in Chicken, Main Courses, Seafood | Tagged Andouille Sausage, Cajun, Chicken, Creole, Etouffee, Shrimp | Leave a reply

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TheHauteKitchen.com is the part-time foodie blog of Gavin & Julie Wisser.

We're constantly experimenting with our diets and finding fun new ways to eat. We're largely vegetarian (borderline vegan) but we occasionally eat eggs & meat if the mood (or a killer recipe) strikes us.

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