We’ve been on sort of a squash ‘bender’ recently since they’re in season. And, as the weather turns colder we tend to start craving the warmth of comfort foods. Squash is great no matter how you cook it: roasted, cubed and sauteed, in soup, as a rich mash instead of potatoes, the list goes on.

This is squash exactly like our folks used to make when we were kids. With the addition of Butter and Brown Sugar to complement the caramelized roasty bits it’s so good it could practically be dessert. Not only that, but the scent that fills our house while it’s roasting is heavenly… Read more »