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	<title>The Haute Kitchen</title>
	
	<link>http://thehautekitchen.com</link>
	<description>Playing with our food and frolicking in the bounty of Northwest with family and friends.</description>
	<pubDate>Mon, 08 Dec 2008 13:00:41 +0000</pubDate>
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		<title>Mixed Bean Chili with Squash &amp; ‘From-Scratch’ Chili Powder</title>
		<link>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/</link>
		<comments>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 13:00:41 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Main Courses]]></category>

		<category><![CDATA[Soup]]></category>

		<category><![CDATA[Veggies]]></category>

		<category><![CDATA[Ancho Chilis]]></category>

		<category><![CDATA[Black Beans]]></category>

		<category><![CDATA[Butternut Squash]]></category>

		<category><![CDATA[Chipotle Chilis]]></category>

		<category><![CDATA[Cumin]]></category>

		<category><![CDATA[Diced Tomatoes]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Kidney Beans]]></category>

		<category><![CDATA[New Mexico Chilis]]></category>

		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=404</guid>
		<description><![CDATA[
The foodie magazine Bon Appetit recently had a great cover shot of a chili made with Beef Brisket and Butternut Squash that looked incredible. We thought it was really inspiring, but we don&#8217;t normally keep whole Beef Briskets lying around so we had to come up with something on our own that would round out [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Whole Chicken with Lemon, Thyme, and Garlic</title>
		<link>http://thehautekitchen.com/roasted-whole-chicken-with-lemon-thyme-and-garlic/</link>
		<comments>http://thehautekitchen.com/roasted-whole-chicken-with-lemon-thyme-and-garlic/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 13:00:57 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Main Courses]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Lemon]]></category>

		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=395</guid>
		<description><![CDATA[
Having never roasted a Chicken before (can you believe it?), we decided that it was high time we gave it a shot. Man oh man, we won&#8217;t be waiting very long before we do this again, that&#8217;s for sure. It was awesome! Moist and really, really flavorful and way better than we expected for a [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/roasted-whole-chicken-with-lemon-thyme-and-garlic/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Marietta Cellars Old Vine Red Lot Number 47</title>
		<link>http://thehautekitchen.com/marietta-cellars-old-vine-red-lot-no-47-wine/</link>
		<comments>http://thehautekitchen.com/marietta-cellars-old-vine-red-lot-no-47-wine/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 13:00:22 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Red Wine]]></category>

		<category><![CDATA[Marietta Cellars]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=83</guid>
		<description><![CDATA[
We&#8217;ve been consistently loving the big, luscious red wines from Marietta Cellars for a while now. We went through a Zinfandel phase a couple of years ago, which is how we discovered them and since then we&#8217;ve had a chance to drink at least a few bottles of every year&#8217;s release of the &#8216;Lot&#8217; batches [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/marietta-cellars-old-vine-red-lot-no-47-wine/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Butter and Brown Sugar Roasted Acorn Squash</title>
		<link>http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/</link>
		<comments>http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 13:00:22 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Main Courses]]></category>

		<category><![CDATA[Sides]]></category>

		<category><![CDATA[Veggies]]></category>

		<category><![CDATA[Acorn Squash]]></category>

		<category><![CDATA[Brown Sugar]]></category>

		<category><![CDATA[Butter]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=340</guid>
		<description><![CDATA[
We&#8217;ve been on sort of a squash &#8216;bender&#8217; recently since they&#8217;re in season. And, as the weather turns colder we tend to start craving the warmth of comfort foods. Squash is great no matter how you cook it: roasted, cubed and sauteed, in soup, as a rich mash instead of potatoes, the list goes on.
This [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Butternut Squash Soup with Bleu Cheese and Toasted Hazelnuts</title>
		<link>http://thehautekitchen.com/roasted-butternut-squash-soup-with-bleu-cheese-and-toasted-hazelnuts/</link>
		<comments>http://thehautekitchen.com/roasted-butternut-squash-soup-with-bleu-cheese-and-toasted-hazelnuts/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 13:00:01 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Soup]]></category>

		<category><![CDATA[Veggies]]></category>

		<category><![CDATA[Bleu Cheese]]></category>

		<category><![CDATA[Butternut Squash]]></category>

		<category><![CDATA[Hazelnuts]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=310</guid>
		<description><![CDATA[
Roasting the Butternut Squash first really brings out the sweetness and the flavor melds beautifully with the tang of the Bleu Cheese and the toastiness of the Hazelnuts. This soup is great served with some crusty bread and a spinach salad, or as a starter for a warming winter meal.
This recipe makes a pretty big [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/roasted-butternut-squash-soup-with-bleu-cheese-and-toasted-hazelnuts/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Whole Wheat Penne with Italian Sausage</title>
		<link>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/</link>
		<comments>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 14:00:17 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Main Courses]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[Sauce]]></category>

		<category><![CDATA[Basil]]></category>

		<category><![CDATA[Italian Sausage]]></category>

		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=301</guid>
		<description><![CDATA[
We&#8217;ve probably made a thousand variations of this awesome sauce. This sauce is ridiculously easy to make and usually we just enjoy the vegetarian version with heavy doses of Parmesan Cheese. This time, however, we thought the addition of some richly flavorful Italian Sausage would make it nice and hearty and the Whole Wheat Pasta [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Balsamic and Herb Roasted Potatoes</title>
		<link>http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/</link>
		<comments>http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 15:00:39 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Sides]]></category>

		<category><![CDATA[Veggies]]></category>

		<category><![CDATA[Balsamic Vinegar]]></category>

		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=295</guid>
		<description><![CDATA[
We love roasted potatoes, especially for breakfast. They&#8217;re flavorful, really easy to prepare, and you can pretty much put anything on them. In this version we used our favorite Balsamic Vinegar and some dried herbs from the cupboard (it was early in the morning and we were feeling lazy). 
The CSA that we get most [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salad with Sautéed Mushrooms and Grilled Chicken Breast in Tarragon Vinaigrette</title>
		<link>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/</link>
		<comments>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 19:14:34 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Main Courses]]></category>

		<category><![CDATA[Salad]]></category>

		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=88</guid>
		<description><![CDATA[
This is an über-dooper easy dinner salad that&#8217;s a fun twist on chef&#8217;s salads. The only real trick with this one is that you&#8217;ve got to be ready to serve it when the mushrooms are done sautéing, else-wise you&#8217;ll serve a warm, cheesy, steaming pile of mushy lettuce and mushrooms, not-so-very-much-good&#8230;
This salad is also awesome [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Scallop &amp; Shrimp Fettucine with Parmesan and Basil Cream</title>
		<link>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/</link>
		<comments>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 15:00:00 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Main Courses]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[Sauce]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Scallops]]></category>

		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=207</guid>
		<description><![CDATA[
This picture really needed a garnish - or something, but we think you can tell what you&#8217;re looking at. Creamy, Basily (Basilesque? Basilish?), Shrimpy, Scallopy Parmesan goodness on Fettucine with fresh roasted Zucchini on the side (that is what you were thinking, right?). It&#8217;s like supermarket alfredo-from-a-tub on Fettucine only delicious, not at all crappy, [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin</dc:creator>
		
		<category><![CDATA[Salad]]></category>

		<category><![CDATA[Sides]]></category>

		<category><![CDATA[Veggies]]></category>

		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[
So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our trusty CSA. And we knew they were delicious because we&#8217;ve been getting them for a [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/fresh-summer-green-bean-salad/feed/</wfw:commentRss>
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