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	<title>The Haute Kitchen &#187; Turkey</title>
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		<title>Turkey Croissant Sandwiches with Fresh Basil, Brie &amp; Roasted Peppers</title>
		<link>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/</link>
		<comments>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/#comments</comments>
		<pubDate>Tue, 12 May 2009 04:24:01 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[Roasted Peppers]]></category>
		<category><![CDATA[Sandwiches]]></category>

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		<description><![CDATA[We&#8217;ve totally been on a Roasted Red Pepper and fresh Basil tear lately. Maybe we&#8217;re just impatient for Summer to finally arrive, we have been teased by a few warm, sunny days the past couple of weeks. Anyhoo, the peppers and basil have been going into pretty much everything these days including salads, dressings, and [...]]]></description>
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