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	<title>The Haute Kitchen &#187; Soup</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Cream of Asparagus Soup with Lemon Zest &amp; Parmesan</title>
		<link>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/</link>
		<comments>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/#comments</comments>
		<pubDate>Sun, 03 May 2009 13:00:47 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=712</guid>
		<description><![CDATA[As with most of the food ideas we have, this soup started out as something completely different. Originally, it was a recipe from Emeril for Garlic-roasted Asparagus that we were asked to make for Easter. That recipe was deceptively simple: toss the Asparagus with some crushed/minced Garlic, Olive Oil, and Salt &#38; Pepper and roast [...]]]></description>
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		<title>White Bean &amp; White Wine Soup</title>
		<link>http://thehautekitchen.com/tuscan-white-bean-soup/</link>
		<comments>http://thehautekitchen.com/tuscan-white-bean-soup/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 15:00:42 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[White Beans]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=581</guid>
		<description><![CDATA[This recipe was originally stolen from Sister Amy who over the last few years has blossomed into a seriously top-notch cook. The Tuscan White Bean Soup she made was fabulous, and it was actually the vehicle for our first Garlic Crostini (which we should probably credit her for, too). However, since we&#8217;ve never learned to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Green Chile Pork Pozolé.</title>
		<link>http://thehautekitchen.com/green-chile-pork-pozole/</link>
		<comments>http://thehautekitchen.com/green-chile-pork-pozole/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 13:00:00 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Hominy]]></category>
		<category><![CDATA[Pozole]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=625</guid>
		<description><![CDATA[To be honest, we&#8217;ve been pretty disappointed with Bon Appetit magazine since the whole format &#8216;update&#8217; a while back (thought the website still rocks heartily). It seemed a little too focused on the look of the magazine (not to mention the incessant shameless promotion of Bon Appetit-sponsored events) and not enough attention was being paid [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Mixed Bean Chili with Squash &amp; &#8216;From-Scratch&#8217; Chili Powder</title>
		<link>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/</link>
		<comments>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 13:00:41 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Ancho Chilis]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Chipotle Chilis]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kidney Beans]]></category>
		<category><![CDATA[New Mexico Chilis]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=404</guid>
		<description><![CDATA[The foodie magazine Bon Appetit recently had a great cover shot of a chili made with Beef Brisket and Butternut Squash that looked incredible. We thought it was really inspiring, but we don&#8217;t normally keep whole Beef Briskets lying around so we had to come up with something on our own that would round out [...]]]></description>
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		<title>Roasted Butternut Squash Soup with Bleu Cheese and Toasted Hazelnuts</title>
		<link>http://thehautekitchen.com/roasted-butternut-squash-soup-with-bleu-cheese-and-toasted-hazelnuts/</link>
		<comments>http://thehautekitchen.com/roasted-butternut-squash-soup-with-bleu-cheese-and-toasted-hazelnuts/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 13:00:01 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Hazelnuts]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=310</guid>
		<description><![CDATA[Roasting the Butternut Squash first really brings out the sweetness and the flavor melds beautifully with the tang of the Bleu Cheese and the toastiness of the Hazelnuts. This soup is great served with some crusty bread and a spinach salad, or as a starter for a warming winter meal. This recipe makes a pretty [...]]]></description>
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