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	<title>The Haute Kitchen &#187; Sides</title>
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	<description>Inspired Eats for Frugal Foodies</description>
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		<title>Farfalle Salad with Chicken &amp; Apple Sausage</title>
		<link>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/</link>
		<comments>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 06:36:05 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chicken Apple Sausage]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[Radishes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=803</guid>
		<description><![CDATA[At the very least this dish proves that you can put just about anything you have on hand in Pasta Salad and wind up with a winner&#8230;even if it does sound vaguely like something MacGyver would make out of old &#8230; <a href="http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cream of Asparagus Soup with Lemon Zest &amp; Parmesan</title>
		<link>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/</link>
		<comments>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/#comments</comments>
		<pubDate>Sun, 03 May 2009 13:00:47 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=712</guid>
		<description><![CDATA[As with most of the food ideas we have, this soup started out as something completely different. Originally, it was a recipe from Emeril for Garlic-roasted Asparagus that we were asked to make for Easter. That recipe was deceptively simple: &#8230; <a href="http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans with Crispy Pancetta and Roasted Hazlenuts</title>
		<link>http://thehautekitchen.com/green-beans-with-pancetta-and-hazlenuts/</link>
		<comments>http://thehautekitchen.com/green-beans-with-pancetta-and-hazlenuts/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 15:00:45 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[hazlenuts]]></category>
		<category><![CDATA[Pancetta]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=500</guid>
		<description><![CDATA[We had our friend Cassie from Eugene and our friends Lyndie, John, and Sophia (happy 1st birthday, Sophia!) from Portland over for dinner a couple of weeks ago and tasked Lyndie with a very general &#8216;bring something green&#8217; request, which &#8230; <a href="http://thehautekitchen.com/green-beans-with-pancetta-and-hazlenuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/green-beans-with-pancetta-and-hazlenuts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Goes-With-Everything Garlic Crostini</title>
		<link>http://thehautekitchen.com/goes-with-everything-garlic-crostini/</link>
		<comments>http://thehautekitchen.com/goes-with-everything-garlic-crostini/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 15:00:52 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=518</guid>
		<description><![CDATA[As a rule, we don&#8217;t eat a lot of bread. We like sammiches an such well enough but we&#8217;ve sort of mostly just fallen out of the habit. The most glaringly obvious exception to this are these dangerously delicious little &#8230; <a href="http://thehautekitchen.com/goes-with-everything-garlic-crostini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/goes-with-everything-garlic-crostini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asparagus with Rosemary</title>
		<link>http://thehautekitchen.com/asparagus-with-rosemary/</link>
		<comments>http://thehautekitchen.com/asparagus-with-rosemary/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 15:00:04 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=517</guid>
		<description><![CDATA[We can&#8217;t really remember exactly where this recipe came from (which means we can&#8217;t remember who we stole it from) but it&#8217;s our default non-salad vegetable for the most part. We love Rosemary anyway (which is good, because if you &#8230; <a href="http://thehautekitchen.com/asparagus-with-rosemary/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/asparagus-with-rosemary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter and Brown Sugar Roasted Acorn Squash</title>
		<link>http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/</link>
		<comments>http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 13:00:22 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Acorn Squash]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=340</guid>
		<description><![CDATA[We&#8217;ve been on sort of a squash &#8216;bender&#8217; recently since they&#8217;re in season. And, as the weather turns colder we tend to start craving the warmth of comfort foods. Squash is great no matter how you cook it: roasted, cubed &#8230; <a href="http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/butter-and-brown-sugar-roasted-acorn-squash/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Balsamic and Herb Roasted Potatoes</title>
		<link>http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/</link>
		<comments>http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 15:00:39 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=295</guid>
		<description><![CDATA[We love roasted potatoes, especially for breakfast. They&#8217;re flavorful, really easy to prepare, and you can pretty much put anything on them. In this version we used our favorite Balsamic Vinegar and some dried herbs from the cupboard (it was &#8230; <a href="http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/balsamic-and-herb-roasted-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our &#8230; <a href="http://thehautekitchen.com/fresh-summer-green-bean-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/fresh-summer-green-bean-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beets with Orange Balsamic Vinaigrette</title>
		<link>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/</link>
		<comments>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 17:06:06 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Beets]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=23</guid>
		<description><![CDATA[This is the dish for all those &#8216;I-don&#8217;t-think-I-like-beets&#8221; people out there. Trust us, you like beets but you just don&#8217;t know it. We stole the basic idea for this dish from Morton&#8217;s Bistro and it&#8217;s the perfect accompaniment to the &#8230; <a href="http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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