<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Haute Kitchen &#187; Seafood</title>
	<atom:link href="http://thehautekitchen.com/category/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
	<lastBuildDate>Wed, 23 Feb 2011 18:37:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Scallop &amp; Shrimp Fettucine with Parmesan and Basil Cream</title>
		<link>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/</link>
		<comments>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 15:00:00 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=207</guid>
		<description><![CDATA[This picture really needed a garnish &#8211; or something &#8211; but we think you can tell what you&#8217;re looking at, anyway. Creamy, Basil-y (Basil-esque? Basil-ish?), Shrimpy, Scallopy Parmesan goodness on Fettucine with fresh roasted Zucchini on the side (that is what you were thinking, right?). It&#8217;s like supermarket alfredo-from-a-tub on Fettucine only delicious, not at [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Étouffée with Chicken, Shrimp, and Andouille Sausage</title>
		<link>http://thehautekitchen.com/etouffee-with-chicken-shrimp-and-andouille-sausage/</link>
		<comments>http://thehautekitchen.com/etouffee-with-chicken-shrimp-and-andouille-sausage/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 15:00:13 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Andouille Sausage]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[Etouffee]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=203</guid>
		<description><![CDATA[We can always rely on Mom &#38; Dad Cook to impress us with a fun top-notch dish, and this is as good an example as we can think of: rich, flavorful Étouffée with meaty chunks of chicken, big succulent shrimp, and some spicy Andouille Sausage. We had never had Étouffée before and the ingredient list [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/etouffee-with-chicken-shrimp-and-andouille-sausage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

