We love salmon and we’ve gotten in the habit of cooking up an extra fillet when we’re making dinner. There endless possibilities for an extra salmon fillet, including this awesome sandwich. Continue reading
Category Archives: Seafood
Seared Salmon with Sauteed Kale & Fresh Guacamole
Seared salmon is delicious and really quick and easy to prepare. Searing gives it a lovely crust and deepens the flavor. Pair it with some zingy balsamic sautéed kale and healthy scoop of fresh guacamole and you’ve got a healthy and satisfying meal. Continue reading
Scallop & Shrimp Fettucine with Parmesan and Basil Cream
This picture really needed a garnish – or something – but we think you can tell what you’re looking at, anyway. Creamy, Basil-y (Basil-esque? Basil-ish?), Shrimpy, Scallopy Parmesan goodness on Fettucine with fresh roasted Zucchini on the side (that is what you were thinking, right?). It’s like supermarket alfredo-from-a-tub on Fettucine only delicious, not at all crappy, and highly elevated. Continue reading
Étouffée with Chicken, Shrimp, and Andouille Sausage
We can always rely on Mom & Dad Cook to impress us with a fun top-notch dish, and this is as good an example as we can think of: rich, flavorful Étouffée with meaty chunks of chicken, big succulent shrimp, and some spicy Andouille Sausage. Continue reading