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	<title>The Haute Kitchen &#187; Sauce</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
	<lastBuildDate>Wed, 30 Jun 2010 15:28:52 +0000</lastBuildDate>
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		<title>Pan-Seared Steaks with Garlic, Rosemary &amp; Whiskey Pan Sauce</title>
		<link>http://thehautekitchen.com/pan-seared-steaks-with-garlic-rosemary-whiskey-pan-sauce/</link>
		<comments>http://thehautekitchen.com/pan-seared-steaks-with-garlic-rosemary-whiskey-pan-sauce/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 15:28:52 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1003</guid>
		<description><![CDATA[When we were in the throes of a Gordon Ramsey YouTube bender a while back we happened across this video: We don&#8217;t eat Beef very often. Mostly we just can&#8217;t afford it since really good Beef is significantly more expensive than really good Chicken (and we deserve the best, goldurnit!). Thus, more often than not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whole Wheat Penne with Italian Sausage</title>
		<link>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/</link>
		<comments>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 14:00:17 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=301</guid>
		<description><![CDATA[We&#8217;ve probably made a thousand variations of this awesome sauce. This sauce is ridiculously easy to make and usually we just enjoy the vegetarian version with heavy doses of Parmesan Cheese. This time, however, we thought the addition of some richly flavorful Italian Sausage would make it nice and hearty and the Whole Wheat Pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scallop &amp; Shrimp Fettucine with Parmesan and Basil Cream</title>
		<link>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/</link>
		<comments>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 15:00:00 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=207</guid>
		<description><![CDATA[This picture really needed a garnish &#8211; or something &#8211; but we think you can tell what you&#8217;re looking at, anyway. Creamy, Basil-y (Basil-esque? Basil-ish?), Shrimpy, Scallopy Parmesan goodness on Fettucine with fresh roasted Zucchini on the side (that is what you were thinking, right?). It&#8217;s like supermarket alfredo-from-a-tub on Fettucine only delicious, not at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our trusty CSA. And we knew they were delicious because we&#8217;ve been getting them for a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Ginger Peanut Sauce</title>
		<link>http://thehautekitchen.com/quick-and-easy-ginger-peanut-sauce/</link>
		<comments>http://thehautekitchen.com/quick-and-easy-ginger-peanut-sauce/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 02:21:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=12</guid>
		<description><![CDATA[Peanut Sauce recipes seem to be a dime a dozen on the intertubes and though they can vary widely depending on whether they&#8217;re &#8216;Thai&#8217; or &#8216;Indonesian&#8217; or &#8216;Fusion&#8217; or &#8216;blah blah blah&#8217;, they all start with peanuts&#8230;hence the name&#8230;unlike Duck Sauce&#8230; We, of course, had to come up with our own easy version because we&#8217;re [...]]]></description>
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		<slash:comments>3</slash:comments>
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