We’ve probably made a thousand variations of this awesome sauce. This sauce is ridiculously easy to make and usually we just enjoy the vegetarian version with heavy doses of Parmesan Cheese. This time, however, we thought the addition of some richly flavorful Italian Sausage would make it nice and hearty and the Whole Wheat Pasta gave it a nice ‘bite’. Read more »

This picture really needed a garnish – or something – but we think you can tell what you’re looking at, anyway. Creamy, Basil-y (Basil-esque? Basil-ish?), Shrimpy, Scallopy Parmesan goodness on Fettucine with fresh roasted Zucchini on the side (that is what you were thinking, right?). It’s like supermarket alfredo-from-a-tub on Fettucine only delicious, not at all crappy, and highly elevated. Read more »

So, we were supposed to bring a salad to dinner and Mom & Dad’s. The bummer was that we didn’t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our trusty CSA. And we knew they were delicious because we’ve been getting them for a couple of weeks. We threw in some of the fresh Basil we’ve been getting and had the start of a rockin’ summer salad… Read more »

Peanut Sauce recipes seem to be a dime a dozen on the intertubes and though they can vary widely depending on whether they’re ‘Thai’ or ‘Indonesian’ or ‘Fusion’ or ‘blah blah blah’, they all start with peanuts…hence the name…unlike Duck Sauce… Read more »