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	<title>The Haute Kitchen &#187; Salad</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats for Frugal Foodies</description>
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		<title>Tofu Paté</title>
		<link>http://thehautekitchen.com/tofu-pate/</link>
		<comments>http://thehautekitchen.com/tofu-pate/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 05:19:28 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Dips & Spreads]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1227</guid>
		<description><![CDATA[We&#8217;ve been Tofu Paté fans since way back, but hadn&#8217;t ever really gotten around to giving it a from-scratch whirl until Mom &#38; Dad Cook went all vegan on us. Mom Cook is a phenomenal home chef and once we &#8230; <a href="http://thehautekitchen.com/tofu-pate/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/tofu-pate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach Salad with Green Olives &amp; Figs</title>
		<link>http://thehautekitchen.com/spinach-salad-with-green-olives-figs/</link>
		<comments>http://thehautekitchen.com/spinach-salad-with-green-olives-figs/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 19:25:24 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Balsamic Vinaigrette]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1049</guid>
		<description><![CDATA[This is yet another divine vehicle for what can only be described as The Best Balsamic Vinaigrette in the World. This also happens to be one of the most eclectically delicious salads Julie has ever cobbled together. Everyone in our &#8230; <a href="http://thehautekitchen.com/spinach-salad-with-green-olives-figs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/spinach-salad-with-green-olives-figs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Farfalle Salad with Chicken &amp; Apple Sausage</title>
		<link>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/</link>
		<comments>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 06:36:05 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chicken Apple Sausage]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[Radishes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=803</guid>
		<description><![CDATA[At the very least this dish proves that you can put just about anything you have on hand in Pasta Salad and wind up with a winner&#8230;even if it does sound vaguely like something MacGyver would make out of old &#8230; <a href="http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orecchiette Salad with Fresh Mushrooms &amp; White Beans</title>
		<link>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/</link>
		<comments>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 13:00:09 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[White Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=666</guid>
		<description><![CDATA[Giada recently had a deliciously different and simple salad on her show that needed only sliced fresh Mushrooms, shaved Parmesan, and a very simple Lemon Juice &#38; Olive Oil dressing. It was so elegant and fresh tasting that we loved &#8230; <a href="http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>No-Shiitake Sesame Dressing</title>
		<link>http://thehautekitchen.com/no-shiitake-sesame-dressing/</link>
		<comments>http://thehautekitchen.com/no-shiitake-sesame-dressing/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 15:00:22 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Dressings and Vinaigrettes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Tamari]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=523</guid>
		<description><![CDATA[So, we had/have this favorite dressing from a popular brand and we were ordering cases of it and they were very expensive and we got to thinking&#8230;what&#8217;s in this incredibly delicious dressing that we love so much and can&#8217;t live &#8230; <a href="http://thehautekitchen.com/no-shiitake-sesame-dressing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/no-shiitake-sesame-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salad with Sautéed Mushrooms and Grilled Chicken Breast in Tarragon Vinaigrette</title>
		<link>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/</link>
		<comments>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 19:14:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=88</guid>
		<description><![CDATA[This is an über-dooper easy dinner salad that&#8217;s a fun twist on chef&#8217;s salads. The only real trick with this one is that you&#8217;ve got to be ready to serve it when the mushrooms are done sautéing, else-wise you&#8217;ll serve &#8230; <a href="http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our &#8230; <a href="http://thehautekitchen.com/fresh-summer-green-bean-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/fresh-summer-green-bean-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beets with Orange Balsamic Vinaigrette</title>
		<link>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/</link>
		<comments>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 17:06:06 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Beets]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=23</guid>
		<description><![CDATA[This is the dish for all those &#8216;I-don&#8217;t-think-I-like-beets&#8221; people out there. Trust us, you like beets but you just don&#8217;t know it. We stole the basic idea for this dish from Morton&#8217;s Bistro and it&#8217;s the perfect accompaniment to the &#8230; <a href="http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pear, Pancetta, and Arugula Salad with Lemon Thyme Vinaigrette</title>
		<link>http://thehautekitchen.com/lemon-thyme-vinaigrette/</link>
		<comments>http://thehautekitchen.com/lemon-thyme-vinaigrette/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 16:04:46 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Pancetta]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=128</guid>
		<description><![CDATA[Yesterday we knocked out a super good vinaigrette to go with nummy Pancetta Pear and Arugula Salad. The salad is pretty basic and is based on this recipe from Epicurious. But the vinaigrette was our own creation&#8230;The salad was a &#8230; <a href="http://thehautekitchen.com/lemon-thyme-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thehautekitchen.com/lemon-thyme-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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