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	<title>The Haute Kitchen &#187; Salad</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Spinach Salad with Green Olives &amp; Figs</title>
		<link>http://thehautekitchen.com/spinach-salad-with-green-olives-figs/</link>
		<comments>http://thehautekitchen.com/spinach-salad-with-green-olives-figs/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 19:25:24 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Balsamic Vinaigrette]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Green Olives]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1049</guid>
		<description><![CDATA[This is yet another divine vehicle for what can only be described as The Best Balsamic Vinaigrette in the World. This also happens to be one of the most eclectically delicious salads Julie has ever cobbled together. Everyone in our family knows we eat a ton of salad and, as usual, it was requested of [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Farfalle Salad with Chicken &amp; Apple Sausage</title>
		<link>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/</link>
		<comments>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 06:36:05 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chicken Apple Sausage]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[Radishes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=803</guid>
		<description><![CDATA[At the very least this dish proves that you can put just about anything you have on hand in Pasta Salad and wind up with a winner&#8230;even if it does sound vaguely like something MacGyver would make out of old snowblower parts. Anyhoo, in this particular case we&#8217;d had quite a few odds &#8216;n ends [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orecchiette Salad with Fresh Mushrooms &amp; White Beans</title>
		<link>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/</link>
		<comments>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 13:00:09 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[White Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=666</guid>
		<description><![CDATA[Giada recently had a deliciously different and simple salad on her show that needed only sliced fresh Mushrooms, shaved Parmesan, and a very simple Lemon Juice &#38; Olive Oil dressing. It was so elegant and fresh tasting that we loved it right away, and leaving the Mushrooms raw gave it a lighter than air texture. [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>No-Shiitake Sesame Dressing</title>
		<link>http://thehautekitchen.com/no-shiitake-sesame-dressing/</link>
		<comments>http://thehautekitchen.com/no-shiitake-sesame-dressing/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 15:00:22 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Dressings and Vinaigrettes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Tamari]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=523</guid>
		<description><![CDATA[So, we had/have this favorite dressing from a popular brand and we were ordering cases of it and they were very expensive and we got to thinking&#8230;what&#8217;s in this incredibly delicious dressing that we love so much and can&#8217;t live without, anyway? Turns out, not too much. Apple Cider Vinegar, Tamari, Sesame Oil, Sesame Seeds, [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/no-shiitake-sesame-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salad with Sautéed Mushrooms and Grilled Chicken Breast in Tarragon Vinaigrette</title>
		<link>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/</link>
		<comments>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 19:14:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=88</guid>
		<description><![CDATA[This is an über-dooper easy dinner salad that&#8217;s a fun twist on chef&#8217;s salads. The only real trick with this one is that you&#8217;ve got to be ready to serve it when the mushrooms are done sautéing, else-wise you&#8217;ll serve a warm, cheesy, steaming pile of mushy lettuce and mushrooms, not-so-very-much-good&#8230; This salad is also [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our trusty CSA. And we knew they were delicious because we&#8217;ve been getting them for a [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/fresh-summer-green-bean-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beets with Orange Balsamic Vinaigrette</title>
		<link>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/</link>
		<comments>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 17:06:06 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Beets]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=23</guid>
		<description><![CDATA[This is the dish for all those &#8216;I-don&#8217;t-think-I-like-beets&#8221; people out there. Trust us, you like beets but you just don&#8217;t know it. We stole the basic idea for this dish from Morton&#8217;s Bistro and it&#8217;s the perfect accompaniment to the Roasted Tenderloin. Okay, so it&#8217;s not the most flattering picture ever taken, but it&#8217;s not [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/roasted-beet-salad-with-orange-balsamic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pear, Pancetta, and Arugula Salad with Lemon Thyme Vinaigrette</title>
		<link>http://thehautekitchen.com/lemon-thyme-vinaigrette/</link>
		<comments>http://thehautekitchen.com/lemon-thyme-vinaigrette/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 16:04:46 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Pancetta]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=128</guid>
		<description><![CDATA[Yesterday we knocked out a super good vinaigrette to go with nummy Pancetta Pear and Arugula Salad. The salad is pretty basic and is based on this recipe from Epicurious. But the vinaigrette was our own creation&#8230;The salad was a blend of 1 part Arugula to 2 parts Red Leaf Lettuce (since we still had [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/lemon-thyme-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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