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	<title>The Haute Kitchen &#187; Pasta</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Whole Grain Rotelli with Mushrooms, Alder Smoked Green Olives, Fresh Basil &amp; Spicy Tomato Sauce</title>
		<link>http://thehautekitchen.com/whole-grain-rotelli-with-mushrooms-alder-smoked-green-olives-fresh-basil-spicy-tomato-sauce/</link>
		<comments>http://thehautekitchen.com/whole-grain-rotelli-with-mushrooms-alder-smoked-green-olives-fresh-basil-spicy-tomato-sauce/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 03:21:27 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Alder Smoked Green Olives]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Whole Grain Pasta]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1067</guid>
		<description><![CDATA[We know that you think that we, being glitzy upright citizens of the shiny kingdom of FoodBloggery, spend our days in all manner of uppercrust hobnobbing, jetsetting, and elbowrubbing followed by luxurious evenings of sumptuous dining on Champagne, Caviar, and Filet Mignon. But, in our humdrum reality as mere mortals, sometimes a Wednesday is just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Farfalle Salad with Chicken &amp; Apple Sausage</title>
		<link>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/</link>
		<comments>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 06:36:05 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chicken Apple Sausage]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[Radishes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=803</guid>
		<description><![CDATA[At the very least this dish proves that you can put just about anything you have on hand in Pasta Salad and wind up with a winner&#8230;even if it does sound vaguely like something MacGyver would make out of old snowblower parts. Anyhoo, in this particular case we&#8217;d had quite a few odds &#8216;n ends [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Orecchiette Salad with Fresh Mushrooms &amp; White Beans</title>
		<link>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/</link>
		<comments>http://thehautekitchen.com/orecchiette-salad-with-fresh-mushrooms-white-beans/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 13:00:09 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[White Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=666</guid>
		<description><![CDATA[Giada recently had a deliciously different and simple salad on her show that needed only sliced fresh Mushrooms, shaved Parmesan, and a very simple Lemon Juice &#38; Olive Oil dressing. It was so elegant and fresh tasting that we loved it right away, and leaving the Mushrooms raw gave it a lighter than air texture. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Whole Wheat Penne with Italian Sausage</title>
		<link>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/</link>
		<comments>http://thehautekitchen.com/whole-wheat-penne-with-sweet-italian-sausage-tomato-sauce/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 14:00:17 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=301</guid>
		<description><![CDATA[We&#8217;ve probably made a thousand variations of this awesome sauce. This sauce is ridiculously easy to make and usually we just enjoy the vegetarian version with heavy doses of Parmesan Cheese. This time, however, we thought the addition of some richly flavorful Italian Sausage would make it nice and hearty and the Whole Wheat Pasta [...]]]></description>
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		<title>Scallop &amp; Shrimp Fettucine with Parmesan and Basil Cream</title>
		<link>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/</link>
		<comments>http://thehautekitchen.com/scallop-shrimp-fettucine-with-parmesan-cream/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 15:00:00 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=207</guid>
		<description><![CDATA[This picture really needed a garnish &#8211; or something &#8211; but we think you can tell what you&#8217;re looking at, anyway. Creamy, Basil-y (Basil-esque? Basil-ish?), Shrimpy, Scallopy Parmesan goodness on Fettucine with fresh roasted Zucchini on the side (that is what you were thinking, right?). It&#8217;s like supermarket alfredo-from-a-tub on Fettucine only delicious, not at [...]]]></description>
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