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	<title>The Haute Kitchen &#187; Main Courses</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
	<lastBuildDate>Wed, 30 Jun 2010 15:28:52 +0000</lastBuildDate>
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		<title>Pan-Seared Steaks with Garlic, Rosemary &amp; Whiskey Pan Sauce</title>
		<link>http://thehautekitchen.com/pan-seared-steaks-with-garlic-rosemary-whiskey-pan-sauce/</link>
		<comments>http://thehautekitchen.com/pan-seared-steaks-with-garlic-rosemary-whiskey-pan-sauce/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 15:28:52 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1003</guid>
		<description><![CDATA[When we were in the throes of a Gordon Ramsey YouTube bender a while back we happened across this video: We don&#8217;t eat Beef very often. Mostly we just can&#8217;t afford it since really good Beef is significantly more expensive than really good Chicken (and we deserve the best, goldurnit!). Thus, more often than not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Teriyaki Chicken Stirfry with Fennel</title>
		<link>http://thehautekitchen.com/teriyaki-chicken-stirfry-with-fennel/</link>
		<comments>http://thehautekitchen.com/teriyaki-chicken-stirfry-with-fennel/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 20:55:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Baby Bok Choy]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1077</guid>
		<description><![CDATA[Being a member of a CSA is a little like being invited to a stranger&#8217;s house for dinner and then being told that you have to cook it with whatever they have on hand. Since you never know for sure what you&#8217;re going to get it&#8217;s hard to know what you&#8217;re going to make. That [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Grain Rotelli with Mushrooms, Alder Smoked Green Olives, Fresh Basil &amp; Spicy Tomato Sauce</title>
		<link>http://thehautekitchen.com/whole-grain-rotelli-with-mushrooms-alder-smoked-green-olives-fresh-basil-spicy-tomato-sauce/</link>
		<comments>http://thehautekitchen.com/whole-grain-rotelli-with-mushrooms-alder-smoked-green-olives-fresh-basil-spicy-tomato-sauce/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 03:21:27 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Alder Smoked Green Olives]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Whole Grain Pasta]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1067</guid>
		<description><![CDATA[We know that you think that we, being glitzy upright citizens of the shiny kingdom of FoodBloggery, spend our days in all manner of uppercrust hobnobbing, jetsetting, and elbowrubbing followed by luxurious evenings of sumptuous dining on Champagne, Caviar, and Filet Mignon. But, in our humdrum reality as mere mortals, sometimes a Wednesday is just [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/whole-grain-rotelli-with-mushrooms-alder-smoked-green-olives-fresh-basil-spicy-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Farfalle Salad with Chicken &amp; Apple Sausage</title>
		<link>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/</link>
		<comments>http://thehautekitchen.com/farfalle-salad-with-chicken-apple-sausage/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 06:36:05 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chicken Apple Sausage]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[Radishes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=803</guid>
		<description><![CDATA[At the very least this dish proves that you can put just about anything you have on hand in Pasta Salad and wind up with a winner&#8230;even if it does sound vaguely like something MacGyver would make out of old snowblower parts. Anyhoo, in this particular case we&#8217;d had quite a few odds &#8216;n ends [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Grilled Pizza with Chicken, Basil, &amp; Fresh Mozzarella (etc.)</title>
		<link>http://thehautekitchen.com/grilled-pizza-with-chicken-basil-fresh-mozzarella-etc/</link>
		<comments>http://thehautekitchen.com/grilled-pizza-with-chicken-basil-fresh-mozzarella-etc/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 17:27:40 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=837</guid>
		<description><![CDATA[If there is a better way to cook a pizza than on the grill then we haven&#8217;t seen it (which is probably because a better way doesn&#8217;t actually exist and whoever says anything different is a dirty, filthy liar&#8230;right?) Just imagine it: the perfect crispy-on-the outside-and-soft-and-steamy-on-the-inside crust smothered in gooey bubbling Mozzarella and all of [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/grilled-pizza-with-chicken-basil-fresh-mozzarella-etc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Backyard Picnic with White Wine Sangria &amp;  Asparagus Fritatta</title>
		<link>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/</link>
		<comments>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 16:06:13 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Sangria]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=768</guid>
		<description><![CDATA[A few Sundays back the weather warmed up suddenly (randomly) and Julie and Sister Amy decided that the perfect weather called for a picnic. Amy &#38; Julie have a talent for great get-together ideas &#8211; and for cobbling together all-star menus at the last minute. This one was certainly no exception. Amy just happened to [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Croissant Sandwiches with Fresh Basil, Brie &amp; Roasted Peppers</title>
		<link>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/</link>
		<comments>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/#comments</comments>
		<pubDate>Tue, 12 May 2009 04:24:01 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[Roasted Peppers]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=802</guid>
		<description><![CDATA[We&#8217;ve totally been on a Roasted Red Pepper and fresh Basil tear lately. Maybe we&#8217;re just impatient for Summer to finally arrive, we have been teased by a few warm, sunny days the past couple of weeks. Anyhoo, the peppers and basil have been going into pretty much everything these days including salads, dressings, and [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/turkey-croissant-sandwiches-with-fresh-basil-brie-roasted-peppers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cream of Asparagus Soup with Lemon Zest &amp; Parmesan</title>
		<link>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/</link>
		<comments>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/#comments</comments>
		<pubDate>Sun, 03 May 2009 13:00:47 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=712</guid>
		<description><![CDATA[As with most of the food ideas we have, this soup started out as something completely different. Originally, it was a recipe from Emeril for Garlic-roasted Asparagus that we were asked to make for Easter. That recipe was deceptively simple: toss the Asparagus with some crushed/minced Garlic, Olive Oil, and Salt &#38; Pepper and roast [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/cream-of-asparagus-soup-with-lemon-zest-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Chile Pork Pozolé.</title>
		<link>http://thehautekitchen.com/green-chile-pork-pozole/</link>
		<comments>http://thehautekitchen.com/green-chile-pork-pozole/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 13:00:00 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Hominy]]></category>
		<category><![CDATA[Pozole]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=625</guid>
		<description><![CDATA[To be honest, we&#8217;ve been pretty disappointed with Bon Appetit magazine since the whole format &#8216;update&#8217; a while back (thought the website still rocks heartily). It seemed a little too focused on the look of the magazine (not to mention the incessant shameless promotion of Bon Appetit-sponsored events) and not enough attention was being paid [...]]]></description>
		<wfw:commentRss>http://thehautekitchen.com/green-chile-pork-pozole/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mixed Bean Chili with Squash &amp; &#8216;From-Scratch&#8217; Chili Powder</title>
		<link>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/</link>
		<comments>http://thehautekitchen.com/autumn-mixed-bean-chili-with-squash/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 13:00:41 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Ancho Chilis]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Chipotle Chilis]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kidney Beans]]></category>
		<category><![CDATA[New Mexico Chilis]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=404</guid>
		<description><![CDATA[The foodie magazine Bon Appetit recently had a great cover shot of a chili made with Beef Brisket and Butternut Squash that looked incredible. We thought it was really inspiring, but we don&#8217;t normally keep whole Beef Briskets lying around so we had to come up with something on our own that would round out [...]]]></description>
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