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Inspired Eats for Frugal Foodies

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Category Archives: Ingredients

Which Is Better: Domestic or Imported Prosciutto?

Posted on July 23, 2008 by Gavin & Julie
8

We’ve always loved prosciutto but recently we’ve been on kind of a prosciutto kick which means we’ve been buying a lot of it and looking for new ways to eat it. We got to wondering if there really was a difference between the domestic varieties or the ‘real’ imported stuff. Continue reading →

Posted in Ingredients | Tagged Appetizers, Prosciutto | 8 Replies

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TheHauteKitchen.com is the part-time foodie blog of Gavin & Julie Wisser.

We're constantly experimenting with our diets and finding fun new ways to eat. We're largely vegetarian (borderline vegan) but we occasionally eat eggs & meat if the mood (or a killer recipe) strikes us.

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