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	<title>The Haute Kitchen &#187; Dressings and Vinaigrettes</title>
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	<description>Inspired Eats</description>
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		<title>No-Shiitake Sesame Dressing</title>
		<link>http://thehautekitchen.com/no-shiitake-sesame-dressing/</link>
		<comments>http://thehautekitchen.com/no-shiitake-sesame-dressing/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 15:00:22 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Dressings and Vinaigrettes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Tamari]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=523</guid>
		<description><![CDATA[So, we had/have this favorite dressing from a popular brand and we were ordering cases of it and they were very expensive and we got to thinking&#8230;what&#8217;s in this incredibly delicious dressing that we love so much and can&#8217;t live without, anyway? Turns out, not too much. Apple Cider Vinegar, Tamari, Sesame Oil, Sesame Seeds, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fresh Lime Vinaigrette</title>
		<link>http://thehautekitchen.com/the-simplest-vinaigrette-ever/</link>
		<comments>http://thehautekitchen.com/the-simplest-vinaigrette-ever/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 06:11:20 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Dressings and Vinaigrettes]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Salad Dressing]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=473</guid>
		<description><![CDATA[As big fans of all things salad we tend to make a lot of dressing from scratch. This one&#8217;s the easiest ever and easily one of the best. It has just three ingredients: Lime Juice, Seasoned Rice Vinegar, and Olive Oil. For the record: we eat a lot of salad&#8230;we mean a lot of salad. [...]]]></description>
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