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	<title>The Haute Kitchen &#187; Condiments</title>
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		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our trusty CSA. And we knew they were delicious because we&#8217;ve been getting them for a [...]]]></description>
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		<title>Quick and Easy Ginger Peanut Sauce</title>
		<link>http://thehautekitchen.com/quick-and-easy-ginger-peanut-sauce/</link>
		<comments>http://thehautekitchen.com/quick-and-easy-ginger-peanut-sauce/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 02:21:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[Peanut Sauce recipes seem to be a dime a dozen on the intertubes and though they can vary widely depending on whether they&#8217;re &#8216;Thai&#8217; or &#8216;Indonesian&#8217; or &#8216;Fusion&#8217; or &#8216;blah blah blah&#8217;, they all start with peanuts&#8230;hence the name&#8230;unlike Duck Sauce&#8230; We, of course, had to come up with our own easy version because we&#8217;re [...]]]></description>
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		<title>Napa Valley Naturals Balsamic Grand Reserve Vinegar</title>
		<link>http://thehautekitchen.com/napa-valley-naturals-balsamic-grand-reserve-vinegar/</link>
		<comments>http://thehautekitchen.com/napa-valley-naturals-balsamic-grand-reserve-vinegar/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 17:17:54 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>

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		<description><![CDATA[Balsamic vinegar is one of those 'it' heirloom ingredients that can make or break a dish, and folks get passionate about all the many details of it's production, origin, age, etc. So, what the heck makes a great balsamic vinegar anyway? And is it possible to find a good one that doesn't cost a gazillion dollars and isn't a million years old, aged in a skull of a dragon, kept cool and fanned by virgins, etc? Well, yes...]]></description>
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