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	<title>The Haute Kitchen &#187; Chicken</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Teriyaki Chicken Stirfry with Fennel</title>
		<link>http://thehautekitchen.com/teriyaki-chicken-stirfry-with-fennel/</link>
		<comments>http://thehautekitchen.com/teriyaki-chicken-stirfry-with-fennel/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 20:55:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Baby Bok Choy]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1077</guid>
		<description><![CDATA[Being a member of a CSA is a little like being invited to a stranger&#8217;s house for dinner and then being told that you have to cook it with whatever they have on hand. Since you never know for sure what you&#8217;re going to get it&#8217;s hard to know what you&#8217;re going to make. That [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Chicken Salad Lettuce Wraps</title>
		<link>http://thehautekitchen.com/grilled-chicken-salad-lettuce-wraps/</link>
		<comments>http://thehautekitchen.com/grilled-chicken-salad-lettuce-wraps/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:00:59 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=881</guid>
		<description><![CDATA[Oh, Chicken. How we love thee. Your copious amounts of deliciously lean protein and goes-great-with-everything style beguile us. You are our rock. We count on you. We know that we will have a long and fulfilling relationship with you. In chicken we never doubt. In chicken dinner shall always be waiting. Chicken, you will always [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Whole Chicken with Lemon, Thyme, and Garlic</title>
		<link>http://thehautekitchen.com/roasted-whole-chicken-with-lemon-thyme-and-garlic/</link>
		<comments>http://thehautekitchen.com/roasted-whole-chicken-with-lemon-thyme-and-garlic/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 13:00:57 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=395</guid>
		<description><![CDATA[Having never roasted a Chicken before (can you believe it?), we decided that it was high time we gave it a shot. Man oh man, we won&#8217;t be waiting very long before we do this again, that&#8217;s for sure. It was awesome! Moist and really, really flavorful and way better than we expected for a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Salad with Sautéed Mushrooms and Grilled Chicken Breast in Tarragon Vinaigrette</title>
		<link>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/</link>
		<comments>http://thehautekitchen.com/salad-with-sauteed-mushrooms-and-tarragon-vinaigrette/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 19:14:34 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=88</guid>
		<description><![CDATA[This is an über-dooper easy dinner salad that&#8217;s a fun twist on chef&#8217;s salads. The only real trick with this one is that you&#8217;ve got to be ready to serve it when the mushrooms are done sautéing, else-wise you&#8217;ll serve a warm, cheesy, steaming pile of mushy lettuce and mushrooms, not-so-very-much-good&#8230; This salad is also [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fresh Summer Green Bean Salad</title>
		<link>http://thehautekitchen.com/fresh-summer-green-bean-salad/</link>
		<comments>http://thehautekitchen.com/fresh-summer-green-bean-salad/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 15:00:43 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Green Beans]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=205</guid>
		<description><![CDATA[So, we were supposed to bring a salad to dinner and Mom &#38; Dad&#8217;s. The bummer was that we didn&#8217;t have any lettuce or greens of any kind. What we did have, though, was bunches of fresh beans from our trusty CSA. And we knew they were delicious because we&#8217;ve been getting them for a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Étouffée with Chicken, Shrimp, and Andouille Sausage</title>
		<link>http://thehautekitchen.com/etouffee-with-chicken-shrimp-and-andouille-sausage/</link>
		<comments>http://thehautekitchen.com/etouffee-with-chicken-shrimp-and-andouille-sausage/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 15:00:13 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Andouille Sausage]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[Etouffee]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=203</guid>
		<description><![CDATA[We can always rely on Mom &#38; Dad Cook to impress us with a fun top-notch dish, and this is as good an example as we can think of: rich, flavorful Étouffée with meaty chunks of chicken, big succulent shrimp, and some spicy Andouille Sausage. We had never had Étouffée before and the ingredient list [...]]]></description>
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