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	<title>The Haute Kitchen &#187; Breakfast</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Fresh Scones with Strawberry &amp; Cherry Compote</title>
		<link>http://thehautekitchen.com/fresh-scones-with-strawberry-cherry-compote/</link>
		<comments>http://thehautekitchen.com/fresh-scones-with-strawberry-cherry-compote/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 15:00:19 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=875</guid>
		<description><![CDATA[We&#8217;ve revisited our lovely little scone recipe every couple of weeks since it&#8217;s miraculous birth occurred. Typically it our process doesn&#8217;t vary much: Make scones Smother with butter &#38; jam Eat Repeat until Scones are gone Oh, but this time&#8230;this time. This time our CSA box had runneth over with Strawberries and Cherries that were [...]]]></description>
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		<title>Sautéed Cherry Tomatoes, Scrambled Eggs &amp; Whole Grain Toast</title>
		<link>http://thehautekitchen.com/sauteed-cherry-tomatoes-scrambled-eggs-whole-grain-toast/</link>
		<comments>http://thehautekitchen.com/sauteed-cherry-tomatoes-scrambled-eggs-whole-grain-toast/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 13:00:27 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=708</guid>
		<description><![CDATA[Okay, so this may seem like a bit of a nothing post, but we were so pleased with the way the Sautéed Tomatoes turned out we just had to mention it &#8211; saucy, sweet, and savory&#8230;they were a revelation. Another gentle reminder that sometimes simplicity is best. And though simple it may be, we think this is [...]]]></description>
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		<title>From-Scratch Sunday Morning Scones</title>
		<link>http://thehautekitchen.com/from-scratch-sunday-morning-scones/</link>
		<comments>http://thehautekitchen.com/from-scratch-sunday-morning-scones/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 17:49:33 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Scones]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=745</guid>
		<description><![CDATA[A while back our friend Kristine gave us a package of Harry &#38; David&#8217;s Scone Mix which, sadly, languished in our pantry for quite some time before we got around to making them. Though we&#8217;ve always enjoyed the results of baking, we&#8217;ve never spent much time at it and the scone mix fell victim to [...]]]></description>
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		<slash:comments>6</slash:comments>
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