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	<title>The Haute Kitchen &#187; Beef</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Pan-Seared Steaks with Garlic, Rosemary &amp; Whiskey Pan Sauce</title>
		<link>http://thehautekitchen.com/pan-seared-steaks-with-garlic-rosemary-whiskey-pan-sauce/</link>
		<comments>http://thehautekitchen.com/pan-seared-steaks-with-garlic-rosemary-whiskey-pan-sauce/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 15:28:52 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=1003</guid>
		<description><![CDATA[When we were in the throes of a Gordon Ramsey YouTube bender a while back we happened across this video: We don&#8217;t eat Beef very often. Mostly we just can&#8217;t afford it since really good Beef is significantly more expensive than really good Chicken (and we deserve the best, goldurnit!). Thus, more often than not [...]]]></description>
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		<title>Herb-Crusted Roasted Beef Tenderloin</title>
		<link>http://thehautekitchen.com/herb-crusted-roasted-beef-tenderloin/</link>
		<comments>http://thehautekitchen.com/herb-crusted-roasted-beef-tenderloin/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 16:24:55 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Tenderloin]]></category>

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		<description><![CDATA[Okay, so this is kind of our flagship dish. Über delicious Beef Tenderloin slathered in garlicky herby goodness and roasted to perfection. I mean, c&#8217;mon, it&#8217;s an entire Filet Mignon roast for crying out loud! This is the one that use to impress all our friends. We call our family and brag whenever we eat [...]]]></description>
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