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	<title>The Haute Kitchen &#187; Appetizers</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats for Frugal Foodies</description>
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		<title>Black Box Sauvignon Blanc</title>
		<link>http://thehautekitchen.com/black-box-sauvignon-blanc/</link>
		<comments>http://thehautekitchen.com/black-box-sauvignon-blanc/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:17:08 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Black Box]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=946</guid>
		<description><![CDATA[As part of their community outreach program, FoodBuzz likes to periodically buy our affections (on a strictly first come/first served basis, mind you) by giving us free stuff. This time around they reached generous new heights and sent us a &#8230; <a href="http://thehautekitchen.com/black-box-sauvignon-blanc/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Backyard Picnic with White Wine Sangria &amp;  Asparagus Fritatta</title>
		<link>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/</link>
		<comments>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 16:06:13 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Sangria]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=768</guid>
		<description><![CDATA[A few Sundays back the weather warmed up suddenly (randomly) and Julie and Sister Amy decided that the perfect weather called for a picnic. Amy &#38; Julie have a talent for great get-together ideas &#8211; and for cobbling together all-star &#8230; <a href="http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bleu Cheese Stuffed Artichokes</title>
		<link>http://thehautekitchen.com/bleu-cheese-stuffed-artichokes/</link>
		<comments>http://thehautekitchen.com/bleu-cheese-stuffed-artichokes/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 13:00:26 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=667</guid>
		<description><![CDATA[This may be one of the richest (and best) ways to serve Artichokes ever: steamed, cored, and stuffed with a heavenly blend of Bleu Cheese, Cream, and Thyme. Top it all with a crunchy/savory layer of Parmesan, Breadcrumbs, and even &#8230; <a href="http://thehautekitchen.com/bleu-cheese-stuffed-artichokes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Goes-With-Everything Garlic Crostini</title>
		<link>http://thehautekitchen.com/goes-with-everything-garlic-crostini/</link>
		<comments>http://thehautekitchen.com/goes-with-everything-garlic-crostini/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 15:00:52 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=518</guid>
		<description><![CDATA[As a rule, we don&#8217;t eat a lot of bread. We like sammiches an such well enough but we&#8217;ve sort of mostly just fallen out of the habit. The most glaringly obvious exception to this are these dangerously delicious little &#8230; <a href="http://thehautekitchen.com/goes-with-everything-garlic-crostini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Asparagus with Rosemary</title>
		<link>http://thehautekitchen.com/asparagus-with-rosemary/</link>
		<comments>http://thehautekitchen.com/asparagus-with-rosemary/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 15:00:04 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=517</guid>
		<description><![CDATA[We can&#8217;t really remember exactly where this recipe came from (which means we can&#8217;t remember who we stole it from) but it&#8217;s our default non-salad vegetable for the most part. We love Rosemary anyway (which is good, because if you &#8230; <a href="http://thehautekitchen.com/asparagus-with-rosemary/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Prosciutto Wrapped Figs with Herbed Goat Cheese</title>
		<link>http://thehautekitchen.com/prosciutto-wrapped-figs-with-herbed-goat-cheese/</link>
		<comments>http://thehautekitchen.com/prosciutto-wrapped-figs-with-herbed-goat-cheese/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 03:16:15 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=3</guid>
		<description><![CDATA[For the first recipe on this site we wanted to go big. That sounded like a lot of work, so instead we went small but with big flavor. These Prosciutto Wrapped Figs with Herbed Goat Cheese are the kind of &#8230; <a href="http://thehautekitchen.com/prosciutto-wrapped-figs-with-herbed-goat-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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