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	<title>The Haute Kitchen &#187; Appetizers</title>
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	<link>http://thehautekitchen.com</link>
	<description>Inspired Eats</description>
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		<title>Black Box Sauvignon Blanc</title>
		<link>http://thehautekitchen.com/black-box-sauvignon-blanc/</link>
		<comments>http://thehautekitchen.com/black-box-sauvignon-blanc/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:17:08 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Black Box]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=946</guid>
		<description><![CDATA[As part of their community outreach program, FoodBuzz likes to periodically buy our affections (on a strictly first come/first served basis, mind you) by giving us free stuff. This time around they reached generous new heights and sent us a box &#8216;o wine. Now, before you get all judgmental and high-horsey you should know that [...]]]></description>
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		<title>Backyard Picnic with White Wine Sangria &amp;  Asparagus Fritatta</title>
		<link>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/</link>
		<comments>http://thehautekitchen.com/backyard-picnic-with-white-wine-sangria-asparagus-fritatta/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 16:06:13 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Sangria]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=768</guid>
		<description><![CDATA[A few Sundays back the weather warmed up suddenly (randomly) and Julie and Sister Amy decided that the perfect weather called for a picnic. Amy &#38; Julie have a talent for great get-together ideas &#8211; and for cobbling together all-star menus at the last minute. This one was certainly no exception. Amy just happened to [...]]]></description>
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		<title>Bleu Cheese Stuffed Artichokes</title>
		<link>http://thehautekitchen.com/bleu-cheese-stuffed-artichokes/</link>
		<comments>http://thehautekitchen.com/bleu-cheese-stuffed-artichokes/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 13:00:26 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Bleu Cheese]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=667</guid>
		<description><![CDATA[This may be one of the richest (and best) ways to serve Artichokes ever: steamed, cored, and stuffed with a heavenly blend of Bleu Cheese, Cream, and Thyme. Top it all with a crunchy/savory layer of Parmesan, Breadcrumbs, and even more Thyme, then roast it&#8230;whew! Essentially it&#8217;s an Artichoke with a creamy little fondue pot [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Goes-With-Everything Garlic Crostini</title>
		<link>http://thehautekitchen.com/goes-with-everything-garlic-crostini/</link>
		<comments>http://thehautekitchen.com/goes-with-everything-garlic-crostini/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 15:00:52 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=518</guid>
		<description><![CDATA[As a rule, we don&#8217;t eat a lot of bread. We like sammiches an such well enough but we&#8217;ve sort of mostly just fallen out of the habit. The most glaringly obvious exception to this are these dangerously delicious little Garlic Crostini. These are crunchy, mildly salty and garlicky perfection. They rock as an appetizer [...]]]></description>
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		<title>Asparagus with Rosemary</title>
		<link>http://thehautekitchen.com/asparagus-with-rosemary/</link>
		<comments>http://thehautekitchen.com/asparagus-with-rosemary/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 15:00:04 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://thehautekitchen.com/?p=517</guid>
		<description><![CDATA[We can&#8217;t really remember exactly where this recipe came from (which means we can&#8217;t remember who we stole it from) but it&#8217;s our default non-salad vegetable for the most part. We love Rosemary anyway (which is good, because if you plant one you&#8217;ll have Rosemary for the rest of your life) and Asparagus is such [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Prosciutto Wrapped Figs with Herbed Goat Cheese</title>
		<link>http://thehautekitchen.com/prosciutto-wrapped-figs-with-herbed-goat-cheese/</link>
		<comments>http://thehautekitchen.com/prosciutto-wrapped-figs-with-herbed-goat-cheese/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 03:16:15 +0000</pubDate>
		<dc:creator>Gavin &#38; Julie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[Prosciutto]]></category>

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		<description><![CDATA[For the first recipe on this site we wanted to go big. That sounded like a lot of work, so instead we went small but with big flavor. These Prosciutto Wrapped Figs with Herbed Goat Cheese are the kind of quick and easy appetizer you can knock out in a hurry and impress the mustard [...]]]></description>
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