Nov 29 2009

This Week’s Tweets

Posted by Gavin & Julie

  • Totally craving S'mores with Nutella… #
  • Dinner tonight: Cream of Asparagus soup and a crusty sourdough baguette. Good winter weather food. #
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Nov 22 2009

This Week’s Tweets

Posted by Gavin & Julie

  • Dinner tonight: Whole Grain Rotelli with Mushrooms, Kidney Beans, Fresh Basil, & Alder Smoked Green Olives in a spicy tomato sauce. #fbz #
  • Awesome quote from luluscocina http://bit.ly/2mtalo : "I like to think of our house not as a cellar but more of a tasting room environment!" #
  • @NoReservations It's like you can read my mind…GET OUT OF MY HEAD!! AAAGGGHH!!! in reply to NoReservations #
  • I was just gifted a crepe from French Press, Thanks Mom! #
  • @guacgrl That sounds tasty, we've made one with balsamic and capers but yours sounds fresher and lighter. We'll have to give that a go. in reply to guacgrl #
  • @ventiscafe I've already eaten, but that still makes me hungry… in reply to ventiscafe #
  • Talking Rain may just be the most refreshing non-alcoholic beverage in the world. Specifically the Organic flavors…yum. #
  • Dinner last night: Seasonal Stirfry – Chicken, Fennel, Onion, Red Bell Pepper, Broccolini, Baby Bok Choy, & Teriyaki. Must eat this more… #
  • @slashfood If you're the one buying… :) in reply to slashfood #
  • Wee bit of a retweet here, but dang Widmer's Brrr is good. 2below from New Belgium is my other seasonal fave. #
  • Finally – Friday is beer brewing day for again, woot! Got a Three Hearted Ale kit from Northern Brewer. Dry Irish Stout up in a few weeks… #
  • @simplyrecipes LOL, you've just so succinctly brought my concerns to life with that one. Glad I'm not alone in wondering about that… in reply to simplyrecipes #
  • Please don't judge me – dinner tonight: Curry on Whole Grain Pasta with grated Cheddar Cheese…and it was GOOD. You just never know… #
  • Oh, and there was Kidney Beans in there too. See? It was healthy! #
  • Sweet, just got the newest bon appetit magazine! The cake on the cover is to DIE for. #
  • The baby has been asleep on me fir 3(!) hours and I'm starving! #
  • Sweet, just got the newest bon appetit magazine! The cake on the cover is to DIE for. #
  • Dinner tonight: Spinach Salad with Italian Sausage, Craisins, Hearts of Palm, Toasted Almonds, Gorgonzola, and Balsamic Vinaigrette. #
  • One batch of Three Hearted Ale happily bubbling away, 2 more kits on order. I love brewing season. :) #
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Nov 19 2009

Today’s Tweets

Posted by Gavin & Julie

  • Sweet, just got the newest bon appetit magazine! The cake on the cover is to DIE for. #
  • The baby has been asleep on me fir 3(!) hours and I'm starving! #
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Nov 18 2009

Today’s Tweets

Posted by Gavin & Julie

  • Wee bit of a retweet here, but dang Widmer's Brrr is good. 2below from New Belgium is my other seasonal fave. #
  • Finally – Friday is beer brewing day for again, woot! Got a Three Hearted Ale kit from Northern Brewer. Dry Irish Stout up in a few weeks… #
  • @simplyrecipes LOL, you've just so succinctly brought my concerns to life with that one. Glad I'm not alone in wondering about that… in reply to simplyrecipes #
  • Please don't judge me – dinner tonight: Curry on Whole Grain Pasta with grated Cheddar Cheese…and it was GOOD. You just never know… #
  • Oh, and there was Kidney Beans in there too. See? It was healthy! #
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Nov 17 2009

Today’s Tweets

Posted by Gavin & Julie

  • Dinner last night: Seasonal Stirfry – Chicken, Fennel, Onion, Red Bell Pepper, Broccolini, Baby Bok Choy, & Teriyaki. Must eat this more… #
  • @slashfood If you're the one buying… :) in reply to slashfood #
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