As big fans of all things salad we tend to make a lot of dressing from scratch. This one’s the easiest ever and easily one of the best. It has just three ingredients: Lime Juice, Seasoned Rice Vinegar, and Olive Oil.

For the record: we eat a lot of salad…we mean a lot of salad. Pretty much it’s what we have for dinner every night, generally with lean(ish) meat of some kind, such as grilled chicken breast (thank you George Foreman) or at least a boatload of Kidney or Black Beans. As such, we used to buy a great many bottles of dressing (of various kinds) which, as you may know, are ridiculously expensive considering what actually goes into them. Continue reading →