We love roasted potatoes, especially for breakfast. They’re flavorful, really easy to prepare, and you can pretty much put anything on them. In this version we used our favorite Balsamic Vinegar and some dried herbs from the cupboard (it was early in the morning and we were feeling lazy). Read more »

This is an über-dooper easy dinner salad that’s a fun twist on chef’s salads. The only real trick with this one is that you’ve got to be ready to serve it when the mushrooms are done sautéing, else-wise you’ll serve a warm, cheesy, steaming pile of mushy lettuce and mushrooms, not-so-very-much-good… Read more »