Peanut Sauce recipes seem to be a dime a dozen on the intertubes and though they can vary widely depending on whether they’re ‘Thai’ or ‘Indonesian’ or ‘Fusion’ or ‘blah blah blah’, they all start with peanuts…hence the name…unlike Duck Sauce… Continue reading
Monthly Archives: August 2008
Columbia Crest Two Vines Vineyard 10 Red Wine
This has got to be one of the best wine deals ever for sure, though Columbia Crest has always been a great value no matter which of there wines you choose. This one is everything that we think a red wine should be: deep, rich red, full flavored, smooth and a nice bit of fruit. It’s become the official House Wine with the whole family, pretty much. Continue reading
Herb-Crusted Roasted Beef Tenderloin
Okay, so this is kind of our flagship dish. Über delicious Beef Tenderloin slathered in garlicky herby goodness and roasted to perfection. I mean, c’mon, it’s an entire Filet Mignon roast for crying out loud! This is the one that use to impress all our friends. We call our family and brag whenever we eat it (which is every month-or-so). We love, love, L-O-V-E love it! And the best part is that it’s really, really, easy. Continue reading