Seared salmon is delicious and really quick and easy to prepare. Searing gives it a lovely crust and deepens the flavor. Pair it with some zingy balsamic sautéed kale and healthy scoop of fresh guacamole and you’ve got a healthy and satisfying meal. Continue reading
At the very least this dish proves that you can put just about anything you have on hand in Pasta Salad and wind up with a winner…even if it does sound vaguely like something MacGyver would make out of old snowblower parts.
Anyhoo, in this particular case we’d had quite a few odds ‘n ends lying around that we really wanted to eat – Sweet Chicken Apple Sausage, Farfalle, Radishes, etc. – but, though they sounded great individually, they didn’t really seem like they went together all that well until we struck upon the whole Pasta Salad idea. Continue reading
It may come as no surprise to anyone, but we really dig on Asparagus around here. Even the baby loves it (no kidding). For that matter, even the cat loves it…go figure.
Since it’s been so hot here lately we’ve avoided cooking anything in the kitchen (because we’re not…hmmm, what’s the word? Oh, stupid) and have instead been either eating salad or grilling stuff. This time we had a bunch of Asparagus in fridge so we decided that it needed to go on the grill, too. Continue reading